2 cloves garlic
1 tablespoon apple cider vinegar (or any type you have in the house)
~6 tablespoons dijon mustard
2 tablespoons extra virgin olive oil
Combine all ingredients in a food processor and mix until well blended. I think it's important to taste this as you go, because it's all about how you want it. If the flavor is a little too harsh, add some more oil or less garlic. Like it with more of a bite? I used dijon mustard with horseradish for just a little kick.
This makes about 1/2 - 2/3 cup (which I determined by how far up the side it came in the 1-pint gelato container I am storing it in)
And yes, that gelato is even better than it sounds.
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